by Brenna Houck, Eater
In case we need anymore evidence that the globe is disastrously warmed, a pattern of conditions is impacting the world’s agricultural systems and threatening food supplies in the U.S. and abroad. Because legislators will continue to deny the what’s literally happening before their eyes (*cough* Climate Change), U.S. farmers have now turned to the Twitter hashtag #NoPlant19 to bring attention to the extremely wet spring that’s made it difficult plant corn and soybeans.
The U.S. is currently in the midst of its wettest 12 months on record, with regions of the Great Plains and Midwest — where much of the nation’s corn and soy is produced — bearing the brunt of this spring’s rainfall. Not only are homes being damaged as a result of the extreme flooding, but the conditions are making it damn near impossible for farmers to plant their crops.
On average over the past four years, farmers in the states that represent a majority of the nation’s harvest would have planted 90 percent of their corn and 66 percent of their soy by May 26, according to a U.S. Department of Agriculture report. That makes a lot of sense since crop yields tend to decline when corn is planted after May 10 and farmers typically wrap up their planting efforts by May 31. However 2019’s crops are far behind schedule. As of May 26, only 58 percent of the nation’s corn had been planted and just 29 percent of its soy. Farmers are rightly worried and consumers should be too. Crop shortages will likely result in higher prices for consumers and since corn and soy are basically in every part of the American diet, that could be a real problem.